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starters home made soup of the day 4.25 garlic ciabatta 2..25 mozzarella garlic ciabatta 2..50 paté of the day 4.70 homemade paté or terrine served with fresh crusty bread pear & brie toast 4.85 slice of ciabatta, topped with slices of pear and brie, gently grilled and served with cranberry sauce goats tart 5.30 tart case filled with roast peppers and caramelised red onion, topped with goat's cheese, then lightly baked in the oven mushroom gratin 4.95 large field mushroom baked in the oven, topped with parmesan cheese & bread crumbs mixed hors d’oeuvres 6.50 selected by the chef, something for a savoury appetiser roast mozzarella 5.40 baby mozzarella wrapped with prosciutto ham, roast in the oven and served with cranberry sauce melon & ham 4.95 fresh charentais melon and prosciutto ham…simple !
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